Winery FortantRosé de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rosé de Provence from the Winery Fortant
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé de Provence of Winery Fortant in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosé de Provence of Winery Fortant in the region of Provence often reveals types of flavors of minerality, strawberries or cheese and sometimes also flavors of melon, earth or microbio.
Food and wine pairings with Rosé de Provence
Pairings that work perfectly with Rosé de Provence
Original food and wine pairings with Rosé de Provence
The Rosé de Provence of Winery Fortant matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pasta "carbonara" à la française, shrimp and zucchini with curry and coconut milk or summer tuna quiche.
Details and technical informations about Winery Fortant's Rosé de Provence.
Discover the grape variety: Floreal
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Rosé de Provence from Winery Fortant are 2018, 2019, 2016, 2017
Informations about the Winery Fortant
The Winery Fortant is one of of the world's greatest estates. It offers 105 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
