Winery FortantLa Grande Nuit Terroir Littoral Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Grande Nuit Terroir Littoral Chardonnay from the Winery Fortant
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grande Nuit Terroir Littoral Chardonnay of Winery Fortant in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the La Grande Nuit Terroir Littoral Chardonnay of Winery Fortant in the region of Languedoc-Roussillon often reveals types of flavors of cream, citrus or lemon and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with La Grande Nuit Terroir Littoral Chardonnay
Pairings that work perfectly with La Grande Nuit Terroir Littoral Chardonnay
Original food and wine pairings with La Grande Nuit Terroir Littoral Chardonnay
The La Grande Nuit Terroir Littoral Chardonnay of Winery Fortant matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of eggplant lasagna, quiche with leeks and fresh salmon from flo or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Fortant's La Grande Nuit Terroir Littoral Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Grande Nuit Terroir Littoral Chardonnay from Winery Fortant are 2016, 2013, 2015, 2014
Informations about the Winery Fortant
The Winery Fortant is one of of the world's great estates. It offers 105 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
