
Winery FortantCoast Select Muscat
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Coast Select Muscat from the Winery Fortant
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coast Select Muscat of Winery Fortant in the region of Languedoc-Roussillon is a .
Food and wine pairings with Coast Select Muscat
Pairings that work perfectly with Coast Select Muscat
Original food and wine pairings with Coast Select Muscat
The Coast Select Muscat of Winery Fortant matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with shrimp and cream, leek, goat cheese and bacon quiche or coconut chicken à la bellevilloise.
Details and technical informations about Winery Fortant's Coast Select Muscat.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Fortant
The Winery Fortant is one of of the world's great estates. It offers 105 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.














