Winery FortantGaïa de Fortant Blanc
White wine
This wine generally goes well with vegetarian, beef or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Gaïa de Fortant Blanc of Winery Fortant in the region of Provence often reveals types of flavors of tree fruit.
Food and wine pairings with Gaïa de Fortant Blanc
Pairings that work perfectly with Gaïa de Fortant Blanc
Original food and wine pairings with Gaïa de Fortant Blanc
The Gaïa de Fortant Blanc of Winery Fortant matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef tongue with pickle sauce, sea bream with white wine or natural breton lobster.
Details and technical informations about Winery Fortant's Gaïa de Fortant Blanc.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Gaïa de Fortant Blanc from Winery Fortant are 0
Informations about the Winery Fortant
The Winery Fortant is one of of the world's great estates. It offers 105 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
