Winery FortantCoast Select Grenache Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Coast Select Grenache Rosé of Winery Fortant in the region of Pays d'Oc often reveals types of flavors of citrus, peach or minerality and sometimes also flavors of strawberries, earth or microbio.
Food and wine pairings with Coast Select Grenache Rosé
Pairings that work perfectly with Coast Select Grenache Rosé
Original food and wine pairings with Coast Select Grenache Rosé
The Coast Select Grenache Rosé of Winery Fortant matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pork chops with potatoes or gourmet croc-monsieur with comté cheese.
Details and technical informations about Winery Fortant's Coast Select Grenache Rosé.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Coast Select Grenache Rosé from Winery Fortant are 2018, 2016, 2014, 2017 and 2015.
Informations about the Winery Fortant
The Winery Fortant is one of of the world's greatest estates. It offers 105 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
