Winery FortantReserve Des Grands Monts Carignan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Reserve Des Grands Monts Carignan from the Winery Fortant
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Des Grands Monts Carignan of Winery Fortant in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserve Des Grands Monts Carignan of Winery Fortant in the region of Languedoc-Roussillon often reveals types of flavors of leather, non oak or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Reserve Des Grands Monts Carignan
Pairings that work perfectly with Reserve Des Grands Monts Carignan
Original food and wine pairings with Reserve Des Grands Monts Carignan
The Reserve Des Grands Monts Carignan of Winery Fortant matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, flammekueche with munster cheese or escalope cordon bleu.
Details and technical informations about Winery Fortant's Reserve Des Grands Monts Carignan.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Reserve Des Grands Monts Carignan from Winery Fortant are 2013, 2011, 2012, 2014
Informations about the Winery Fortant
The Winery Fortant is one of of the world's great estates. It offers 105 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
