Winery FoncalieuParadis Secret Rosé
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Paradis Secret Rosé of Winery Foncalieu in the region of Languedoc-Roussillon often reveals types of flavors of citrus, apples or peach and sometimes also flavors of strawberries, raspberry or tree fruit.
Food and wine pairings with Paradis Secret Rosé
Pairings that work perfectly with Paradis Secret Rosé
Original food and wine pairings with Paradis Secret Rosé
The Paradis Secret Rosé of Winery Foncalieu matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, moussaka with spices or chicken tagine with apricots.
Details and technical informations about Winery Foncalieu's Paradis Secret Rosé.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Paradis Secret Rosé from Winery Foncalieu are 2019, 2018
Informations about the Winery Foncalieu
The Winery Foncalieu is one of of the world's great estates. It offers 303 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
