The Château de Gaure of Languedoc of Languedoc-Roussillon
The Château de Gaure is one of the world's great estates. It offers 16 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Château de Gaure wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Gaure wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Gaure wines with technical and enological descriptions.
How Château de Gaure wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pad thai, quiche with bacon and gruyère cheese or stuffed artichoke.
On the nose the white wine of Château de Gaure. often reveals types of flavors of oaky, butter or earth and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Château de Gaure. is a powerful.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Château de Gaure wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, fried rice noodles with chicken or chicken with rice for cookeo robot.
On the nose the red wine of Château de Gaure. often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of oak, iron or cherry. In the mouth the red wine of Château de Gaure. is a powerful with a nice balance between acidity and tannins.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Gaure.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
There are going to be some utterly splendid wines to taste at our New York Fine Wine Encounter – many of the world’s grandest winemakers have brought some of their very best bottles to our event, knowing their hard work and talent will be appreciated by a discerning audience. My team of experts have picked out a great selection of their personal favourites from the wines on offer, and for their superbly detailed analysis and opinion, you should read the pieces and the picks from Georgie Hindle, ...
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Said of the colour of an evolved wine that has taken on brick and orange hues.