Château de GaureCampagne de Gaure Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Campagne de Gaure Rouge from the Château de Gaure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campagne de Gaure Rouge of Château de Gaure in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Campagne de Gaure Rouge of Château de Gaure in the region of Languedoc-Roussillon often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Campagne de Gaure Rouge
Pairings that work perfectly with Campagne de Gaure Rouge
Original food and wine pairings with Campagne de Gaure Rouge
The Campagne de Gaure Rouge of Château de Gaure matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, spaghetti with salmon or veal shank in a pot au feu with star anise.
Details and technical informations about Château de Gaure's Campagne de Gaure Rouge.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Campagne de Gaure Rouge from Château de Gaure are 2012, 2013, 2015, 2016
Informations about the Château de Gaure
The Château de Gaure is one of of the world's greatest estates. It offers 15 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
