The Winery Cruse of Languedoc of Languedoc-Roussillon

Food and wine pairings with a red wine of Winery Cruse

How Winery Cruse wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), pasta with tuna, garlic and lemon cream or veal curry.

Organoleptic analysis of red wines of Winery Cruse

On the nose the red wine of Winery Cruse. often reveals types of flavors of smoke, blackberry or non oak and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Winery Cruse. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Cruse

• 2009With an average score of 3.57/5
• 2010With an average score of 3.49/5
• 2018With an average score of 3.41/5
• 0With an average score of 3.40/5
• 2012With an average score of 3.32/5
• 2017With an average score of 3.29/5

Food and wine pairings with a white wine of Winery Cruse

How Winery Cruse wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed artichoke, nanie's diced ham quiche or chicken chop suey.

Organoleptic analysis of white wines of Winery Cruse

On the nose the white wine of Winery Cruse. often reveals types of flavors of pineapple, tropical fruit. In the mouth the white wine of Winery Cruse. is a .

The best vintages in the white wines of Winery Cruse

• 2018With an average score of 3.71/5
• 2017With an average score of 3.63/5
• 2016With an average score of 3.57/5
• 2015With an average score of 3.50/5
• 2019With an average score of 3.40/5
• 2014With an average score of 3.40/5

Food and wine pairings with a sweet wine of Winery Cruse

How Winery Cruse wines pair with each other generally quite well with dishes of fruity desserts, blue cheese or mature and hard cheese such as recipes of apple cake, steak with bresse bleu cheese or filet mignon stuffed with bacon and comté cheese.

Food and wine pairings with a sparkling wine of Winery Cruse

How Winery Cruse wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tagliatelle with carbonara, avocado and marinated tuna poke bowl or light tuna-tomato quiche (without cream).

Organoleptic analysis of sparkling wines of Winery Cruse

On the nose the sparkling wine of Winery Cruse. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of green apple, lemon or pear.

The best vintages in the sparkling wines of Winery Cruse

• 2008With an average score of 3.29/5
• 1981With an average score of 3.20/5

Food and wine pairings with a pink wine of Winery Cruse

How Winery Cruse wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of saddle of lamb stuffed with chicken breast and basil, sea bream with sweet spices or spinach and hard-boiled eggs with béchamel sauce.