The Winery Cruse of Languedoc of Languedoc-Roussillon

Food and wine pairings with a red wine of Winery Cruse

How Winery Cruse wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, pasta with tuna and tomato or veal paupiettes with beer.

Organoleptic analysis of red wines of Winery Cruse

On the nose the red wine of Winery Cruse. often reveals types of flavors of smoke, blackberry or non oak and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Winery Cruse. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Cruse

• 2009With an average score of 3.57/5
• 2010With an average score of 3.49/5
• 2018With an average score of 3.41/5
• 2012With an average score of 3.32/5
• 2017With an average score of 3.29/5
• 2016With an average score of 3.26/5

Food and wine pairings with a white wine of Winery Cruse

How Winery Cruse wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of macaroonade from sète, salmon and goat cheese quiche or savoyard pizza (cream base).

Organoleptic analysis of white wines of Winery Cruse

On the nose the white wine of Winery Cruse. often reveals types of flavors of pineapple, tropical fruit. In the mouth the white wine of Winery Cruse. is a .

The best vintages in the white wines of Winery Cruse

• 2018With an average score of 3.71/5
• 2017With an average score of 3.63/5
• 2016With an average score of 3.57/5
• 2015With an average score of 3.50/5
• 2019With an average score of 3.40/5
• 2014With an average score of 3.40/5

Food and wine pairings with a sweet wine of Winery Cruse

How Winery Cruse wines pair with each other generally quite well with dishes of fruity desserts, blue cheese or mature and hard cheese such as recipes of apple pie, risotto with ham and gorgonzola or truffle with saint-nectaire cheese.

Food and wine pairings with a sparkling wine of Winery Cruse

How Winery Cruse wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country-style snow peas, english tuna croque-monsieur or vegan leek and tofu quiche.

Organoleptic analysis of sparkling wines of Winery Cruse

On the nose the sparkling wine of Winery Cruse. often reveals types of flavors of cream, microbio or strawberries and sometimes also flavors of peach, citrus fruit or spices.

The best vintages in the sparkling wines of Winery Cruse

• 2008With an average score of 3.29/5
• 1981With an average score of 3.20/5

Food and wine pairings with a pink wine of Winery Cruse

How Winery Cruse wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb mouse with onions and red wine, baked sardines with garlic or yakitori chicken (japanese).