Winery Cruse - Haut Sauternes

Winery CruseHaut Sauternes

The Haut Sauternes of Winery Cruse is a sweet wine from the region of Sauternes of Bordeaux.
This wine generally goes well with fruity desserts and blue cheese.

Food and wine pairings with Haut Sauternes

Pairings that work perfectly with Haut Sauternes

Original food and wine pairings with Haut Sauternes

The Haut Sauternes of Winery Cruse matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Cruse's Haut Sauternes.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Graisse

Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Cruse

The winery offers 0 different wines.
It is in the top 1131 of the best estates in the region
It is located in Sauternes in the region of Bordeaux

The Winery Cruse is one of wineries to follow in Sauternes.. It offers 25 wines for sale in the of Sauternes to come and discover on site or to buy online.

Top wine Bordeaux

The wine region of Sauternes

Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Burgundy melon

A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.

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