
Winery Cruse6éme Génération Bordeaux
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the 6éme Génération Bordeaux from the Winery Cruse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 6éme Génération Bordeaux of Winery Cruse in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 6éme Génération Bordeaux of Winery Cruse in the region of Bordeaux often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of non oak, oak or spices.
Food and wine pairings with 6éme Génération Bordeaux
Pairings that work perfectly with 6éme Génération Bordeaux
Original food and wine pairings with 6éme Génération Bordeaux
The 6éme Génération Bordeaux of Winery Cruse matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with cookéo, veal chop normandy style or old-fashioned venison stew.
Details and technical informations about Winery Cruse's 6éme Génération Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 6éme Génération Bordeaux from Winery Cruse are 2010, 2009, 2015, 2011 and 2018.
Informations about the Winery Cruse
The Winery Cruse is one of of the world's greatest estates. It offers 89 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.











