Winery Cruse6ème Génération Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 6ème Génération Bordeaux Blanc from the Winery Cruse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 6ème Génération Bordeaux Blanc of Winery Cruse in the region of Bordeaux is a powerful.
Food and wine pairings with 6ème Génération Bordeaux Blanc
Pairings that work perfectly with 6ème Génération Bordeaux Blanc
Original food and wine pairings with 6ème Génération Bordeaux Blanc
The 6ème Génération Bordeaux Blanc of Winery Cruse matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the real vegetables stuffed in the provençal way, goat cheese and bacon quiche or stuffed peppers.
Details and technical informations about Winery Cruse's 6ème Génération Bordeaux Blanc.
Discover the grape variety: Malvasia nera di Brindisi
Structured, aromatic reds with good ageing potential, deep purple, full-bodied tannins and a broad palate, with aromas of dark fruits (plum, blackberry), spices, tobacco and Mediterranean balsamic notes. Warm Salento profile. Often blended with Negroamaro, it adds aromatic richness to the great reds of southern Puglia. Black Malvasia variety grown near Brindisi in Puglia.
Last vintages of this wine
The best vintages of 6ème Génération Bordeaux Blanc from Winery Cruse are 2015, 2016, 2017, 2012 and 2013.
Informations about the Winery Cruse
The Winery Cruse is one of of the world's great estates. It offers 89 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
