Winery CruseSaint-Croix-du-Mont

Sweet wine of Saint-Croix-du-Mont of Bordeaux of France

The Saint-Croix-du-Mont of Winery Cruse is a sweet wine from the region of Saint-Croix-du-Mont of Bordeaux.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Saint-Croix-du-Mont

Pairings that work perfectly with Saint-Croix-du-Mont

Original food and wine pairings with Saint-Croix-du-Mont

Sweet desserts

The Saint-Croix-du-Mont of Winery Cruse matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of apple cake or surprise poultry escalope.

Details and technical informations about Winery Cruse's Saint-Croix-du-Mont.

Winery

Winery Cruse

Grape varieties

Muscadelle

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Muscadelle

Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.

Informations about the Winery Cruse

The winery offers 99 different wines.

Its wines get an average rating of 3.3.

This winery is part of the Grands Chais de France (Groupe GCF).

It is in the top 1131 of the best estates in the region

It is located in Saint-Croix-du-Mont in the region of Bordeaux

The Winery Cruse is one of wineries to follow in Saint-Croix-du-Mont.. It offers 89 wines for sale in the of Saint-Croix-du-Mont to come and discover on site or to buy online.

The wine region of Saint-Croix-du-Mont

Sweet AOC on the right bank of the Garonne facing Sauternes (Entre-deux-Mers, 450 ha): signature Sémillon as king sweet white (85%) susceptible to noble rot (Botrytis cinerea), Sauvignon Blanc (12%) and Muscadelle (3%) as complement — enveloping signature aromas of raisin, fig, white flowers (acacia, honeysuckle), apricot, pineapple, peach and candied fruit, powerful and complex profile of remarkable intensity, outstanding length. Sauternes-style.

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.