Château Crabitan-BellevueSainte-Croix-du-Mont
Sweet wine
This wine generally goes well with
The Sainte-Croix-du-Mont of the Château Crabitan-Bellevue is in the top 5 of wines of Saint-Croix-du-Mont.
Wine flavors and olphactive analysis
On the nose the Sainte-Croix-du-Mont of Château Crabitan-Bellevue in the region of Bordeaux often reveals types of flavors of honey, earth or tree fruit.
Details and technical informations about Château Crabitan-Bellevue's Sainte-Croix-du-Mont.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sainte-Croix-du-Mont from Château Crabitan-Bellevue are 2011, 2007, 2005, 2014 and 2009.
Informations about the Château Crabitan-Bellevue
The Château Crabitan-Bellevue is one of of the world's greatest estates. It offers 9 wines for sale in the of Saint-Croix-du-Mont to come and discover on site or to buy online.
The wine region of Saint-Croix-du-Mont
The wine region of Saint-Croix-du-Mont is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château Loubens or the Château du Mont produce mainly wines sweet, white and red. The most planted grape varieties in the region of Saint-Croix-du-Mont are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Saint-Croix-du-Mont often reveals types of flavors of raisin, mango or tropical and sometimes also flavors of orange peel, passion fruit or melon.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
