Château GravelinesCuvèe du Tich Saint-Croix-Du-Mont Bordeaux
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvèe du Tich Saint-Croix-Du-Mont Bordeaux
Pairings that work perfectly with Cuvèe du Tich Saint-Croix-Du-Mont Bordeaux
Original food and wine pairings with Cuvèe du Tich Saint-Croix-Du-Mont Bordeaux
The Cuvèe du Tich Saint-Croix-Du-Mont Bordeaux of Château Gravelines matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed peppers, deer stew or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Château Gravelines's Cuvèe du Tich Saint-Croix-Du-Mont Bordeaux.
Discover the grape variety: Arbanne
Dry, rich and lively whites and Champagne sparkling wines, pale golden, with a slender palate and very high acidity, showing delicate floral aromas, citrus (lemon), white-fleshed fruits and brioche notes when sparkling. Late and demanding. Preserved by a few Champagne growers under the CIVC, it is one of the traditional varieties authorised in Champagne for confidential cuvées. Synonym of Arbane, rare native white variety from the Aube.
Informations about the Château Gravelines
The Château Gravelines is one of of the world's greatest estates. It offers 20 wines for sale in the of Saint-Croix-du-Mont to come and discover on site or to buy online.
The wine region of Saint-Croix-du-Mont
Sweet AOC on the right bank of the Garonne facing Sauternes (Entre-deux-Mers, 450 ha): signature Sémillon as king sweet white (85%) susceptible to noble rot (Botrytis cinerea), Sauvignon Blanc (12%) and Muscadelle (3%) as complement — enveloping signature aromas of raisin, fig, white flowers (acacia, honeysuckle), apricot, pineapple, peach and candied fruit, powerful and complex profile of remarkable intensity, outstanding length. Sauternes-style.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
