Château GravelinesCuvèe du Tich Saint-Croix-Du-Mont Bordeaux
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvèe du Tich Saint-Croix-Du-Mont Bordeaux
Pairings that work perfectly with Cuvèe du Tich Saint-Croix-Du-Mont Bordeaux
Original food and wine pairings with Cuvèe du Tich Saint-Croix-Du-Mont Bordeaux
The Cuvèe du Tich Saint-Croix-Du-Mont Bordeaux of Château Gravelines matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tournedos with boursin, very soft beef bourguignon or wild boar ragout with kriek.
Details and technical informations about Château Gravelines's Cuvèe du Tich Saint-Croix-Du-Mont Bordeaux.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Informations about the Château Gravelines
The Château Gravelines is one of of the world's greatest estates. It offers 20 wines for sale in the of Saint-Croix-du-Mont to come and discover on site or to buy online.
The wine region of Saint-Croix-du-Mont
The wine region of Saint-Croix-du-Mont is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château Loubens or the Château du Mont produce mainly wines sweet, white and red. The most planted grape varieties in the region of Saint-Croix-du-Mont are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Saint-Croix-du-Mont often reveals types of flavors of raisin, mango or tropical and sometimes also flavors of orange peel, passion fruit or melon.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
