Château GravelinesAliénor Côtes de Bordeaux Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aliénor Côtes de Bordeaux Rouge from the Château Gravelines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aliénor Côtes de Bordeaux Rouge of Château Gravelines in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Aliénor Côtes de Bordeaux Rouge
Pairings that work perfectly with Aliénor Côtes de Bordeaux Rouge
Original food and wine pairings with Aliénor Côtes de Bordeaux Rouge
The Aliénor Côtes de Bordeaux Rouge of Château Gravelines matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with panang curry (red curry), delicious veal stew or rabbit in white wine (casserole).
Details and technical informations about Château Gravelines's Aliénor Côtes de Bordeaux Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Aliénor Côtes de Bordeaux Rouge from Château Gravelines are 2014, 2012, 2011, 2015 and 2010.
Informations about the Château Gravelines
The Château Gravelines is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Côtes de Bordeaux
The Côtes de Bordeaux appellation was created in 2009 to merge four existing appellations used in the Bordeaux region of France. These four appellations are The Premières Côtes de Blaye, Côtes de Castillon, Côtes de Francs and the red wines of the Cadillac region. The latter were previously under the appellation Premières Côtes de Bordeaux. The changes were a commercially motivated decision, intended to create unity between these important but lesser known appellations.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
