Winery CruseSelection Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Selection Chardonnay from the Winery Cruse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Chardonnay of Winery Cruse in the region of Vin de France is a .
Food and wine pairings with Selection Chardonnay
Pairings that work perfectly with Selection Chardonnay
Original food and wine pairings with Selection Chardonnay
The Selection Chardonnay of Winery Cruse matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quiche with tartiflette, quiche with leeks and fresh salmon from flo or thai chicken with red curry and green curry in coconut milk.
Details and technical informations about Winery Cruse's Selection Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Selection Chardonnay from Winery Cruse are 2018, 2017, 2016, 2015 and 2013.
Informations about the Winery Cruse
The Winery Cruse is one of of the world's greatest estates. It offers 89 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
