Winery CruseRoc Blanc Bordeaux

White wine of Bordeaux of France

The Roc Blanc Bordeaux of Winery Cruse is a white wine from the region of Bordeaux.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Roc Blanc Bordeaux

Pairings that work perfectly with Roc Blanc Bordeaux

Original food and wine pairings with Roc Blanc Bordeaux

Sweet desserts

The Roc Blanc Bordeaux of Winery Cruse matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche with bacon and gruyère cheese, nanie's diced ham quiche or tunisian tagine.

Details and technical informations about Winery Cruse's Roc Blanc Bordeaux.

Winery

Winery Cruse

Grape varieties

Region/Great wine region

Bordeaux

Country

France

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Subéreux

An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .

Informations about the Winery Cruse

The winery offers 99 different wines.

Its wines get an average rating of 3.3.

This winery is part of the Grands Chais de France (Groupe GCF).

It is in the top 70 of the best estates in the region

It is located in Bordeaux

The Winery Cruse is one of of the world's great estates. It offers 89 wines for sale in the of Bordeaux to come and discover on site or to buy online.

In the top 350000 of of France wines

In the top 20000 of of Bordeaux wines

In the top 450000 of white wines

In the top 1500000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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