The Domaine Magellan is one of the best wineries to follow in Languedoc.. It offers 34 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Domaine Magellan wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Magellan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Magellan wines with technical and enological descriptions.
How Domaine Magellan wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of bean soup and spaghetti (traditional andalusian dish), quiche with bacon and gruyère cheese or home-made coq au vin.
On the nose the white wine of Domaine Magellan. often reveals types of flavors of minerality, apricot or pear and sometimes also flavors of honey, melon or earth. In the mouth the white wine of Domaine Magellan. is a powerful.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Domaine Magellan wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, pork filet mignon with foie gras and rosemary or escargots à la bordelaise.
On the nose the red wine of Domaine Magellan. often reveals types of flavors of cherry, strawberries or cranberry and sometimes also flavors of pepper, cheese or non oak. In the mouth the red wine of Domaine Magellan. is a powerful with a nice balance between acidity and tannins.
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
How Domaine Magellan wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pistou soup complete, quiche lorraine or bruschetta with mozzarella.
On the nose the pink wine of Domaine Magellan. often reveals types of flavors of cherry, minerality or strawberries and sometimes also flavors of red cherry, cranberry or earth. In the mouth the pink wine of Domaine Magellan. is a powerful with a nice freshness.
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
How Domaine Magellan wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp with cream and fettuccine, thai rice, asian style or steamed carrots with saffron.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Magellan.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
