Domaine Magellan - Chardonnay

Domaine MagellanChardonnay

The Chardonnay of Domaine Magellan is a white wine from the region of Pays d'Oc.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Chardonnay from the Domaine Magellan

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chardonnay of Domaine Magellan in the region of Pays d'Oc is a .

Details and technical informations about Domaine Magellan's Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Domaine Magellan

The winery offers 33 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Bruno Lafon.
It is in the top 25 of the best estates in the region
It is located in Pays d'Oc
Find the Domaine Magellan on Facebook and on Twitter

The Domaine Magellan is one of of the world's great estates. It offers 34 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 200000 of of France wines
In the top 8500 of of Pays d'Oc wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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