Domaine Magellan Un Bon Canon Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Un Bon Canon Côtes de Provence from the Domaine Magellan
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Un Bon Canon Côtes de Provence of Domaine Magellan in the region of Provence is a with a nice freshness.
Food and wine pairings with Un Bon Canon Côtes de Provence
Pairings that work perfectly with Un Bon Canon Côtes de Provence
Original food and wine pairings with Un Bon Canon Côtes de Provence
The Un Bon Canon Côtes de Provence of Domaine Magellan matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of savoyard pizza (cream base), stuffed squid in the sétoise sauce or tuna, pepper and tomato quiche.
Details and technical informations about Domaine Magellan's Un Bon Canon Côtes de Provence.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Informations about the Domaine Magellan
The Domaine Magellan is one of of the world's great estates. It offers 24 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de France/provence">Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
