Domaine La YoleMademoiselle Elo

Sweet wine of Languedoc of Languedoc-Roussillon of France

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Mademoiselle Elo of Domaine La Yole is a sweet wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Mademoiselle Elo

Pairings that work perfectly with Mademoiselle Elo

Beef

Mature and hard cheese

Original food and wine pairings with Mademoiselle Elo

The Mademoiselle Elo of Domaine La Yole matches generally quite well with dishes of beef or mature and hard cheese such as recipes of adapted vietnamese fondue or truffade (auvergne - cantal - 15).

Details and technical informations about Domaine La Yole's Mademoiselle Elo.

Winery

Domaine La Yole

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Manto negro

Supple, sun-kissed reds with a clear ruby robe, melted tannins and moderate acidity. Aromas of ripe red fruits (cherry, raspberry), garrigue, Mediterranean herbs, soft spices and balsamic notes. Round, warm palate. Star of Binissalem DO and pillar of Pla i Llevant DO on the clay-limestone soils of Majorca; also vinified into expressive rosés. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.

Informations about the Domaine La Yole

The winery offers 25 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

The Domaine La Yole is one of of the world's greatest estates. It offers 25 wines for sale in the of Languedoc to come and discover on site or to buy online.

In the top 95000 of of France wines

In the top 15000 of of Languedoc wines

In the top 10000 of sweet wines

In the top 350000 wines of the world

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.