Domaine La Yole1771 Blanc

White wine of Languedoc of Languedoc-Roussillon of France

The 1771 Blanc of Domaine La Yole is a white wine from the region of Languedoc of Languedoc-Roussillon.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the 1771 Blanc from the Domaine La Yole

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the 1771 Blanc of Domaine La Yole in the region of Languedoc-Roussillon is a .

Food and wine pairings with 1771 Blanc

Pairings that work perfectly with 1771 Blanc

Original food and wine pairings with 1771 Blanc

Pasta

Aperitif

The 1771 Blanc of Domaine La Yole matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of the real recipe for carbonara, spinach and goat cheese quiche or fresh pasta.

Details and technical informations about Domaine La Yole's 1771 Blanc.

Winery

Domaine La Yole

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Domaine La Yole

The winery offers 25 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

The Domaine La Yole is one of of the world's greatest estates. It offers 25 wines for sale in the of Languedoc to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 20000 of of Languedoc wines

In the top 150000 of white wines

In the top 550000 wines of the world

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.