The Winery Mouscaillo of Languedoc of Languedoc-Roussillon

Winery Mouscaillo - Crémant de Limoux Brut Nature
The winery offers 3 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 466 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon
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The Winery Mouscaillo is one of the best wineries to follow in Languedoc.. It offers 3 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Winery Mouscaillo wines

Looking for the best Winery Mouscaillo wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mouscaillo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mouscaillo wines with technical and enological descriptions.

The top sparkling wines of Winery Mouscaillo

Food and wine pairings with a sparkling wine of Winery Mouscaillo

How Winery Mouscaillo wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish shells, spanish paella or tapenade.

Organoleptic analysis of sparkling wines of Winery Mouscaillo

On the nose the sparkling wine of Winery Mouscaillo. often reveals types of flavors of cream, green apple or brioche and sometimes also flavors of non oak, microbio or oak. In the mouth the sparkling wine of Winery Mouscaillo. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Mouscaillo

  • 2016With an average score of 3.90/5
  • 2015With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Winery Mouscaillo.

  • Chardonnay
  • Pinot Noir

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top white wines of Winery Mouscaillo

Food and wine pairings with a white wine of Winery Mouscaillo

How Winery Mouscaillo wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with chicken, peppers and mushrooms, tuna, pepper and tomato quiche or royal couscous (lamb, chicken, merguez).

Organoleptic analysis of white wines of Winery Mouscaillo

On the nose the white wine of Winery Mouscaillo. often reveals types of flavors of cream, pear or spices and sometimes also flavors of tree fruit, oak or vegetal. In the mouth the white wine of Winery Mouscaillo. is a with a nice freshness.

The best vintages in the white wines of Winery Mouscaillo

  • 2017With an average score of 4.10/5
  • 2008With an average score of 3.80/5
  • 2016With an average score of 3.70/5
  • 2015With an average score of 3.70/5
  • 2014With an average score of 3.60/5
  • 2010With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Mouscaillo.

  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top red wines of Winery Mouscaillo

Food and wine pairings with a red wine of Winery Mouscaillo

How Winery Mouscaillo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, macaroni and cheese or paupiettes of veal.

Organoleptic analysis of red wines of Winery Mouscaillo

On the nose the red wine of Winery Mouscaillo. often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Mouscaillo. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mouscaillo

  • 2009With an average score of 4.00/5
  • 2017With an average score of 4.00/5
  • 2013With an average score of 3.90/5
  • 2011With an average score of 3.90/5
  • 2016With an average score of 3.80/5
  • 2015With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Mouscaillo.

  • Pinot Noir

The word of the wine: Dish

Wine lacking tone and relief in the mouth.

Discover other wineries and winemakers neighboring the Winery Mouscaillo

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mouscaillo.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Mouscaillo and wines from the region

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Drought and heat drive early wine harvests in Europe

Severe drought and heatwaves have provided challenges for wine producers across Europe in 2022, from maintaining vine health to concerns about – and the impact of – wildfires. Early harvests have been a feature of the vintage and reports emerged this week of records being broken at some white wine-producing estates in Bordeaux. Spain’s Caserío de Dueñas estate in DO Rueda said it began a record early harvest on 16 August this year. While drought and heat have put pressure on yields in some regio ...

Decanter Editor-in-Chief’s New York Fine Wine Encounter top tips

There are going to be some utterly splendid wines to taste at our New York Fine Wine Encounter – many of the world’s grandest winemakers have brought some of their very best bottles to our event, knowing their hard work and talent will be appreciated by a discerning audience.  My team of experts have picked out a great selection of their personal favourites from the wines on offer, and for their superbly detailed analysis and opinion, you should read the pieces and the picks from Georgie Hindle, ...

The word of the wine: Dish

Wine lacking tone and relief in the mouth.