The Winery Mouscaillo of Languedoc of Languedoc-Roussillon
The Winery Mouscaillo is one of the best wineries to follow in Languedoc.. It offers 3 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Mouscaillo wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mouscaillo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mouscaillo wines with technical and enological descriptions.
How Winery Mouscaillo wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish shells, spanish paella or tapenade.
On the nose the sparkling wine of Winery Mouscaillo. often reveals types of flavors of cream, green apple or brioche and sometimes also flavors of non oak, microbio or oak. In the mouth the sparkling wine of Winery Mouscaillo. is a powerful with a nice vivacity and a fine and pleasant bubble.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Mouscaillo wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with chicken, peppers and mushrooms, tuna, pepper and tomato quiche or royal couscous (lamb, chicken, merguez).
On the nose the white wine of Winery Mouscaillo. often reveals types of flavors of cream, pear or spices and sometimes also flavors of tree fruit, oak or vegetal. In the mouth the white wine of Winery Mouscaillo. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Mouscaillo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, macaroni and cheese or paupiettes of veal.
On the nose the red wine of Winery Mouscaillo. often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Mouscaillo. is a powerful with a nice balance between acidity and tannins.
Wine lacking tone and relief in the mouth.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mouscaillo.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
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There are going to be some utterly splendid wines to taste at our New York Fine Wine Encounter – many of the world’s grandest winemakers have brought some of their very best bottles to our event, knowing their hard work and talent will be appreciated by a discerning audience. My team of experts have picked out a great selection of their personal favourites from the wines on offer, and for their superbly detailed analysis and opinion, you should read the pieces and the picks from Georgie Hindle, ...
Wine lacking tone and relief in the mouth.