Winery MouscailloLimoux
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Limoux from the Winery Mouscaillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limoux of Winery Mouscaillo in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Limoux of Winery Mouscaillo in the region of Languedoc-Roussillon often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Limoux
Pairings that work perfectly with Limoux
Original food and wine pairings with Limoux
The Limoux of Winery Mouscaillo matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese bowl, ham and comté quiche or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Mouscaillo's Limoux.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Limoux from Winery Mouscaillo are 2017, 2008, 2016, 2015 and 2014.
Informations about the Winery Mouscaillo
The Winery Mouscaillo is one of of the world's greatest estates. It offers 7 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Languedoc AOC south of Carcassonne, cradle of French sparkling wine (ancestral method born in 1531, predating Champagne). Blanquette de Limoux from Mauzac (min. 90%) is the signature with notes of green apple, ripe pear, white flowers and a honeyed touch typical of the grape, tender palate. Finer Crémant de Limoux on Chardonnay and Chenin (citrus, brioche).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
