Winery MouscailloTerroir de Roquetaillade Crémant de Limoux Brut Nature
wine
In the mouth this wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with
The Terroir de Roquetaillade Crémant de Limoux Brut Nature of the Winery Mouscaillo is in the top 0 of wines of Crémant de Limoux.
Taste structure of the Terroir de Roquetaillade Crémant de Limoux Brut Nature from the Winery Mouscaillo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Terroir de Roquetaillade Crémant de Limoux Brut Nature of Winery Mouscaillo in the region of Languedoc-Roussillon is a powerful with a nice vivacity and a fine and pleasant bubble.
Details and technical informations about Winery Mouscaillo's Terroir de Roquetaillade Crémant de Limoux Brut Nature.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of Terroir de Roquetaillade Crémant de Limoux Brut Nature from Winery Mouscaillo are 2018, 0
Informations about the Winery Mouscaillo
The Winery Mouscaillo is one of of the world's greatest estates. It offers 7 wines for sale in the of Crémant de Limoux to come and discover on site or to buy online.
The wine region of Crémant de Limoux
The wine region of Crémant de Limoux is located in the region of Limoux of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Antech or the Domaine Gérard Bertrand produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Crémant de Limoux are Chardonnay, Chenin blanc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Crémant de Limoux often reveals types of flavors of non oak, red currant or lemon zest and sometimes also flavors of spices, watermelon or black fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
