Winery La Clairette d'AdissanDouce Rosée Grenache Moelleux
Sweet wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Douce Rosée Grenache Moelleux
Pairings that work perfectly with Douce Rosée Grenache Moelleux
Original food and wine pairings with Douce Rosée Grenache Moelleux
The Douce Rosée Grenache Moelleux of Winery La Clairette d'Adissan matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, lasagne with salmon, goat cheese and spinach or lamb breast with onions and tomato sauce.
Details and technical informations about Winery La Clairette d'Adissan's Douce Rosée Grenache Moelleux.
Discover the grape variety: Petit brun
The petit brun is a black grape variety that is becoming rarer. It is found particularly in Provence, where it is one of the many other grape varieties that make up the reputation of this region. It is probably of Italian origin and is used to make the best red wines. It is known as "brun des Hautes Alpes". In order to be more productive, the vine needs to be pruned short and develops perfectly when it is well exposed. In France, Petit Brun is one of the secondary grape varieties used in the Palette appellations. The AOC Palette is considered the oldest in Provence. The wine made from petit brun is a dark red, particularly tannic. It gives off aromas of undergrowth and a floral scent. In the wines of Château Crémade, the petit brun gives them an exceptional subtlety.
Informations about the Winery La Clairette d'Adissan
The Winery La Clairette d'Adissan is one of of the world's greatest estates. It offers 25 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
