Clos des NinesOuate

Sweet wine of Languedoc of Languedoc-Roussillon of France

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Ouate of Clos des Nines is a sweet wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Ouate

Pairings that work perfectly with Ouate

Beef

Mature and hard cheese

Original food and wine pairings with Ouate

The Ouate of Clos des Nines matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fillet of beef with morels or endive salad with walnuts, comté cheese and bacon.

Details and technical informations about Clos des Nines's Ouate.

Winery

Clos des Nines

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

15°

Allergens

Contains sulfites

Discover the grape variety: Trebbiano di Soave

Lively and structured dry whites with a pale golden colour, slender palate and preserved acidity, with signature aromas of almond (hallmark), white flowers (acacia), citrus, white stone fruit (apple) and mineral notes. An airy and taut profile. Traditional component of Soave DOC, contributing to the aromatic richness of great Venetian whites. Genetically identical to Verdicchio delle Marche, an Italian white variety grown in Veneto around Soave.

Informations about the Clos des Nines

The winery offers 12 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

Find the Clos des Nines on Facebook

The Clos des Nines is one of of the world's greatest estates. It offers 12 wines for sale in the of Languedoc to come and discover on site or to buy online.

In the top 85000 of of France wines

In the top 9500 of of Languedoc wines

In the top 8500 of sweet wines

In the top 350000 wines of the world

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.