Clos des NinesLe Mour Blanc

White wine of Languedoc of Languedoc-Roussillon of France

The Le Mour Blanc of Clos des Nines is a white wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with vegetarian, poultry or lean fish.

Food and wine pairings with Le Mour Blanc

Pairings that work perfectly with Le Mour Blanc

Original food and wine pairings with Le Mour Blanc

Aperitif

The Le Mour Blanc of Clos des Nines matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of salmon and spinach lasagna, leek, goat cheese and bacon quiche or express chicken skewers with spices.

Details and technical informations about Clos des Nines's Le Mour Blanc.

Winery

Clos des Nines

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Malvasia di Sardegna

Structured and oxidative whites with fine ageing potential, amber in colour, an ample palate with fresh acidity, and signature aromas of roasted almonds, dried fruits (walnut, fig), candied citrus and rancio notes. Also as sweet passito liquoreux. Star of the Malvasia di Bosa DOC, expressing itself in complex sweet island wines and Sardinian passito. Malvasia variety grown in Sardinia, notably in Bosa and Cagliari.

Informations about the Clos des Nines

The winery offers 12 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

Find the Clos des Nines on Facebook

The Clos des Nines is one of of the world's great estates. It offers 12 wines for sale in the of Languedoc to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 25000 of of Languedoc wines

In the top 250000 of white wines

In the top 800000 wines of the world

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.