The Clos des Nines of Languedoc-Roussillon

The Clos des Nines is one of the best wineries to follow in Languedoc-Roussillon.. It offers 12 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Clos des Nines wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Clos des Nines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos des Nines wines with technical and enological descriptions.
How Clos des Nines wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, pasta with chicken or stuffed red mullet ballotines.
On the nose the red wine of Clos des Nines. often reveals types of flavors of oaky, blackberry or chocolate and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Clos des Nines. is a powerful with a nice balance between acidity and tannins.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Clos des Nines wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta stuffed with meat, goat cheese and bacon quiche or piperade.
On the nose the white wine of Clos des Nines. often reveals types of flavors of grapefruit, butter or honey and sometimes also flavors of earth, microbio or oak. In the mouth the white wine of Clos des Nines. is a powerful.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Clos des Nines wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with vegetables, quiche with leeks and fresh salmon from flo or mini burgers.
In the mouth the pink wine of Clos des Nines. is a with a nice freshness.
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
How Clos des Nines wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of lamb skewers or simple chicken salad (leftover chicken).
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos des Nines.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.