Clos des NinesPulp Rosé

Pink wine of Languedoc of Languedoc-Roussillon of France

The Pulp Rosé of Clos des Nines is a pink wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Food and wine pairings with Pulp Rosé

Pairings that work perfectly with Pulp Rosé

Original food and wine pairings with Pulp Rosé

Aperitif

The Pulp Rosé of Clos des Nines matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soft and inexpensive pasta gratin, ham and comté quiche or koka (spanish pie).

Details and technical informations about Clos des Nines's Pulp Rosé.

Winery

Clos des Nines

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Petit Verdot

Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.

Informations about the Clos des Nines

The winery offers 12 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

Find the Clos des Nines on Facebook

The Clos des Nines is one of of the world's great estates. It offers 12 wines for sale in the of Languedoc to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 25000 of of Languedoc wines

In the top 40000 of pink wines

In the top 750000 wines of the world

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.