
Winery Mas PeyreLa Rage du Soleil Maury Grenat Doux Naturel
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with La Rage du Soleil Maury Grenat Doux Naturel
Pairings that work perfectly with La Rage du Soleil Maury Grenat Doux Naturel
Original food and wine pairings with La Rage du Soleil Maury Grenat Doux Naturel
The La Rage du Soleil Maury Grenat Doux Naturel of Winery Mas Peyre matches generally quite well with dishes of beef or mature and hard cheese such as recipes of savoyard matafans or gratin comtois.
Details and technical informations about Winery Mas Peyre's La Rage du Soleil Maury Grenat Doux Naturel.
Discover the grape variety: Vilana
Dry, vivid and fresh whites with a pale golden robe, slender mouthfeel and preserved acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, Mediterranean herbs and saline mineral notes. Thirst-quenching profile and aromatic finesse. Star of Peza PDO in central Crete (Heraklion), often blended with Vidiano and Thrapsathiri. An autochthonous Greek Cretan variety, signature of easy-drinking island whites and the viticultural revival of Crete.
Informations about the Winery Mas Peyre
The Winery Mas Peyre is one of of the world's greatest estates. It offers 27 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.









