Winery Mas PeyreLa Rage du Soleil Maury Grenat Doux Naturel
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with La Rage du Soleil Maury Grenat Doux Naturel
Pairings that work perfectly with La Rage du Soleil Maury Grenat Doux Naturel
Original food and wine pairings with La Rage du Soleil Maury Grenat Doux Naturel
The La Rage du Soleil Maury Grenat Doux Naturel of Winery Mas Peyre matches generally quite well with dishes of beef or mature and hard cheese such as recipes of baked marrow bones or italian stuffed chicken.
Details and technical informations about Winery Mas Peyre's La Rage du Soleil Maury Grenat Doux Naturel.
Discover the grape variety: Fortana
Light, lively reds with a clear ruby colour, smooth tannins and a fresh, airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and Emilian herbal notes. Also made as a refreshing frizzante. Star of Bosco Eliceo DOC, the signature of reds from the coastal sandy soils of the Adriatic. Productive, hardy indigenous Italian black grape from Emilia-Romagna.
Informations about the Winery Mas Peyre
The Winery Mas Peyre is one of of the world's greatest estates. It offers 27 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
