Winery Mas Peyre1ères Soifs Macabeu - Muscat
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the 1ères Soifs Macabeu - Muscat from the Winery Mas Peyre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1ères Soifs Macabeu - Muscat of Winery Mas Peyre in the region of Languedoc-Roussillon is a .
Food and wine pairings with 1ères Soifs Macabeu - Muscat
Pairings that work perfectly with 1ères Soifs Macabeu - Muscat
Original food and wine pairings with 1ères Soifs Macabeu - Muscat
The 1ères Soifs Macabeu - Muscat of Winery Mas Peyre matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of mascarpone/gorgonzola macaroni gratin, quiche without eggs or turkey osso bucco.
Details and technical informations about Winery Mas Peyre's 1ères Soifs Macabeu - Muscat.
Discover the grape variety: Chaouch
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
Informations about the Winery Mas Peyre
The Winery Mas Peyre is one of of the world's great estates. It offers 27 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
