Winery Mas PeyreEclats de VI Maury Doux Naturel
Natural sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Eclats de VI Maury Doux Naturel
Pairings that work perfectly with Eclats de VI Maury Doux Naturel
Original food and wine pairings with Eclats de VI Maury Doux Naturel
The Eclats de VI Maury Doux Naturel of Winery Mas Peyre matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef enchilladas au gratin, lamb mice confit and melting carrots or pad thai.
Details and technical informations about Winery Mas Peyre's Eclats de VI Maury Doux Naturel.
Discover the grape variety: Ravat 51
Aromatic and lively whites and sweet wines with a deep golden robe, an ample palate, with signature muscat aromas, white flowers, apricot, honey and candied citrus notes. Also as late-harvest and icewines. Grown mainly in the north-eastern United States and Canada for rigorous continental climates. French grey hybrid obtained by Jean-François Ravat in the early 20th century, also known as Vignoles in the United States.
Informations about the Winery Mas Peyre
The Winery Mas Peyre is one of of the world's greatest estates. It offers 27 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Roussillon AOC specialising in fortified vins doux naturels (spirit-fortified), Agly valley on black schist. Signature Grenache Noir (75% min): powerful, sun-drenched sweet reds with notes of candied black cherry, blackberry, kirsch, cocoa, coffee, garrigue, dried fig and a balsamic touch, unctuous palate and long finish — from young fruity Grenat to oxidative rancio Tuilé. Also dense Maury Sec red. Perfect pairing with chocolate desserts.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Groslot
See grolleau.
