Winery Mas PeyreEclats de VI Maury Doux Naturel
Natural sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Eclats de VI Maury Doux Naturel
Pairings that work perfectly with Eclats de VI Maury Doux Naturel
Original food and wine pairings with Eclats de VI Maury Doux Naturel
The Eclats de VI Maury Doux Naturel of Winery Mas Peyre matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cataplana with seafood, lamb collar with mustard or haddock with curry cream.
Details and technical informations about Winery Mas Peyre's Eclats de VI Maury Doux Naturel.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Informations about the Winery Mas Peyre
The Winery Mas Peyre is one of of the world's greatest estates. It offers 27 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
