The Winery Les Costières de Pomerols of Languedoc of Languedoc-Roussillon
The Winery Les Costières de Pomerols is one of the world's great estates. It offers 66 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Les Costières de Pomerols wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Costières de Pomerols wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Costières de Pomerols wines with technical and enological descriptions.
How Winery Les Costières de Pomerols wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, awara broth or veal paupiettes with beer.
On the nose the red wine of Winery Les Costières de Pomerols. often reveals types of flavors of cherry, smoke or black currant and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Les Costières de Pomerols. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Les Costières de Pomerols wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of thai coconut chicken with black mushrooms, quiche with leeks and fresh salmon from flo or basque chicken with chorizo.
On the nose the white wine of Winery Les Costières de Pomerols. often reveals types of flavors of cream, tomatoes or saline and sometimes also flavors of melon, lemon zest or straw. In the mouth the white wine of Winery Les Costières de Pomerols. is a .
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Winery Les Costières de Pomerols wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp with curry express, english breakfast or twists with anchovies.
Method and set of techniques for making wine.
How Winery Les Costières de Pomerols wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with old-fashioned tomato sauce, light tuna-tomato quiche (without cream) or stuffed sea almonds with cream cheese.
On the nose the pink wine of Winery Les Costières de Pomerols. often reveals types of flavors of apples, tree fruit or citrus fruit and sometimes also flavors of citrus, strawberries or pomegranate. In the mouth the pink wine of Winery Les Costières de Pomerols. is a powerful with a nice freshness.
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Les Costières de Pomerols wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Les Costières de Pomerols. often reveals types of flavors of tree fruit.
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Costières de Pomerols.
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
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Method and set of techniques for making wine.