Winery Les Costières de PomerolsBeauvignac Piquepoul Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Beauvignac Piquepoul Brut from the Winery Les Costières de Pomerols
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Beauvignac Piquepoul Brut of Winery Les Costières de Pomerols in the region of Languedoc-Roussillon is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Beauvignac Piquepoul Brut
Pairings that work perfectly with Beauvignac Piquepoul Brut
Original food and wine pairings with Beauvignac Piquepoul Brut
The Beauvignac Piquepoul Brut of Winery Les Costières de Pomerols matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of pasta with scampi, seafood, chorizo and chicken paella from patou or prunes with bacon.
Details and technical informations about Winery Les Costières de Pomerols's Beauvignac Piquepoul Brut.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Informations about the Winery Les Costières de Pomerols
The Winery Les Costières de Pomerols is one of of the world's great estates. It offers 71 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Botrytis
Fungus that causes grape rot.
