Winery Les Costières de PomerolsBaron de Badassière Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Baron de Badassière Sauvignon Blanc from the Winery Les Costières de Pomerols
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron de Badassière Sauvignon Blanc of Winery Les Costières de Pomerols in the region of Pays d'Oc is a powerful with a nice freshness.
Food and wine pairings with Baron de Badassière Sauvignon Blanc
Pairings that work perfectly with Baron de Badassière Sauvignon Blanc
Original food and wine pairings with Baron de Badassière Sauvignon Blanc
The Baron de Badassière Sauvignon Blanc of Winery Les Costières de Pomerols matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese fried shrimp ravioli, tuna, pepper and tomato quiche or cheeseburger.
Details and technical informations about Winery Les Costières de Pomerols's Baron de Badassière Sauvignon Blanc.
Discover the grape variety: Saint-Côme
Simple, lightly aromatic fresh whites with a pale golden robe, supple palate with moderate acidity, showing discrete citrus and white flower aromas. Discreet rustic South-West profile. Very rare, preserved for its heritage value, it survives in a few South-West heritage plots. White French autochtone variety from the South-West, considered identical to Bouysselet by some analyses.
Last vintages of this wine
The best vintages of Baron de Badassière Sauvignon Blanc from Winery Les Costières de Pomerols are 2014, 2015, 2013
Informations about the Winery Les Costières de Pomerols
The Winery Les Costières de Pomerols is one of of the world's great estates. It offers 71 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
