Winery Les Costières de PomerolsBeauvignac Syrah Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Beauvignac Syrah Rosé from the Winery Les Costières de Pomerols
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beauvignac Syrah Rosé of Winery Les Costières de Pomerols in the region of Pays d'Oc is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beauvignac Syrah Rosé of Winery Les Costières de Pomerols in the region of Pays d'Oc often reveals types of flavors of citrus, strawberries or pomegranate and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Beauvignac Syrah Rosé
Pairings that work perfectly with Beauvignac Syrah Rosé
Original food and wine pairings with Beauvignac Syrah Rosé
The Beauvignac Syrah Rosé of Winery Les Costières de Pomerols matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham, vegan leek and tofu quiche or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Les Costières de Pomerols's Beauvignac Syrah Rosé.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Beauvignac Syrah Rosé from Winery Les Costières de Pomerols are 2019, 2018, 2017, 2015 and 2013.
Informations about the Winery Les Costières de Pomerols
The Winery Les Costières de Pomerols is one of of the world's greatest estates. It offers 71 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
