Winery Les Costières de PomerolsBon Temps L'Intendant du Roi Bordeaux Moelleux
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Bon Temps L'Intendant du Roi Bordeaux Moelleux
Pairings that work perfectly with Bon Temps L'Intendant du Roi Bordeaux Moelleux
Original food and wine pairings with Bon Temps L'Intendant du Roi Bordeaux Moelleux
The Bon Temps L'Intendant du Roi Bordeaux Moelleux of Winery Les Costières de Pomerols matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of the coughing cat's apple crumble or pasta with 4 cheeses: mascarpone, gorgonzola, goat and emmental.
Details and technical informations about Winery Les Costières de Pomerols's Bon Temps L'Intendant du Roi Bordeaux Moelleux.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Informations about the Winery Les Costières de Pomerols
The Winery Les Costières de Pomerols is one of of the world's great estates. It offers 71 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
A legendary wine, the great Sweet or syrupy white wines of Bordeaux are known throughout the world. It is in this category that we find the famous Sauternes and the famous Château d'Yquem considered as one of the best white wines in the world. Why such a reputation? It is partly due to the development of a microscopic fungus, Botrytis cinerea, which causes, when conditions are favourable, the famous noble rot. But in this region, it is not enough for the Grapes to be ripe to be harvested.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
