Winery Les Costières de PomerolsKreeftenwijn
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Kreeftenwijn from the Winery Les Costières de Pomerols
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kreeftenwijn of Winery Les Costières de Pomerols in the region of Languedoc-Roussillon is a .
Food and wine pairings with Kreeftenwijn
Pairings that work perfectly with Kreeftenwijn
Original food and wine pairings with Kreeftenwijn
The Kreeftenwijn of Winery Les Costières de Pomerols matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of meat and cheese pie, goat cheese and bacon quiche or turkey leg with dijon sauce.
Details and technical informations about Winery Les Costières de Pomerols's Kreeftenwijn.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Informations about the Winery Les Costières de Pomerols
The Winery Les Costières de Pomerols is one of of the world's great estates. It offers 71 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
