Winery Les Costières de PomerolsKreeftenwijn
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Kreeftenwijn from the Winery Les Costières de Pomerols
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kreeftenwijn of Winery Les Costières de Pomerols in the region of Languedoc-Roussillon is a .
Food and wine pairings with Kreeftenwijn
Pairings that work perfectly with Kreeftenwijn
Original food and wine pairings with Kreeftenwijn
The Kreeftenwijn of Winery Les Costières de Pomerols matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of soft and inexpensive pasta gratin, vegan leek and tofu quiche or nanie's diced ham quiche.
Details and technical informations about Winery Les Costières de Pomerols's Kreeftenwijn.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Informations about the Winery Les Costières de Pomerols
The Winery Les Costières de Pomerols is one of of the world's great estates. It offers 71 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
