Winery Les Costières de PomerolsBeauvignac Vin d’Une Nuit
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Beauvignac Vin d’Une Nuit from the Winery Les Costières de Pomerols
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beauvignac Vin d’Une Nuit of Winery Les Costières de Pomerols in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Beauvignac Vin d’Une Nuit
Pairings that work perfectly with Beauvignac Vin d’Une Nuit
Original food and wine pairings with Beauvignac Vin d’Une Nuit
The Beauvignac Vin d’Une Nuit of Winery Les Costières de Pomerols matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, lasagne bolognaise (mascarpone) or veal shoulder with cream and tarragon.
Details and technical informations about Winery Les Costières de Pomerols's Beauvignac Vin d’Une Nuit.
Discover the grape variety: Perdéa
Perdea blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Perdea blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Beauvignac Vin d’Une Nuit from Winery Les Costières de Pomerols are 2015, 2018, 2014, 2019 and 2016.
Informations about the Winery Les Costières de Pomerols
The Winery Les Costières de Pomerols is one of of the world's great estates. It offers 71 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
