Winery Les Costières de PomerolsPicpoul de Pinet Coteaux du Languedoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Picpoul de Pinet Coteaux du Languedoc from the Winery Les Costières de Pomerols
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Picpoul de Pinet Coteaux du Languedoc of Winery Les Costières de Pomerols in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Picpoul de Pinet Coteaux du Languedoc
Pairings that work perfectly with Picpoul de Pinet Coteaux du Languedoc
Original food and wine pairings with Picpoul de Pinet Coteaux du Languedoc
The Picpoul de Pinet Coteaux du Languedoc of Winery Les Costières de Pomerols matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, homemade italian lasagna or casserons in the country style.
Details and technical informations about Winery Les Costières de Pomerols's Picpoul de Pinet Coteaux du Languedoc.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Picpoul de Pinet Coteaux du Languedoc from Winery Les Costières de Pomerols are 2018, 2015, 2019
Informations about the Winery Les Costières de Pomerols
The Winery Les Costières de Pomerols is one of of the world's greatest estates. It offers 71 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
