The Vignoble Guillaume is one of the best wineries to follow in Languedoc.. It offers 28 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Vignoble Guillaume wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Vignoble Guillaume wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignoble Guillaume wines with technical and enological descriptions.
How Vignoble Guillaume wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of braised (green) cabbage, salmon steaks with lentils or summer tuna quiche.
On the nose the white wine of Vignoble Guillaume. often reveals types of flavors of oaky, citrus or butter and sometimes also flavors of green apple, lemon or non oak.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Vignoble Guillaume wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, pasta gratin milanese style or roast veal orloff.
On the nose the red wine of Vignoble Guillaume. often reveals types of flavors of leather, dark fruit or earth and sometimes also flavors of oak, black fruit or cherry. In the mouth the red wine of Vignoble Guillaume. is a powerful with a nice balance between acidity and tannins.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Vignoble Guillaume wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of doe stroganoff, very simple spaghetti carbonara or duck legs confit.
On the nose the sparkling wine of Vignoble Guillaume. often reveals types of flavors of non oak, oak or tree fruit.
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
How Vignoble Guillaume wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of marinated shrimp skewers with garlic, roast pork with prunes or flammekueche (with laughing cow).
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignoble Guillaume.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
