The Vignoble Guillaume is one of the best wineries to follow in Languedoc.. It offers 28 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Vignoble Guillaume wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Vignoble Guillaume wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignoble Guillaume wines with technical and enological descriptions.
How Vignoble Guillaume wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spanish paella, grilled mackerel with garlic and herbs or light tuna-tomato quiche (without cream).
On the nose the white wine of Vignoble Guillaume. often reveals types of flavors of oaky, citrus or butter and sometimes also flavors of green apple, lemon or non oak.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Vignoble Guillaume wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, elodie's pasta risotto or veal grenadin with balsamic vinegar and honey.
On the nose the red wine of Vignoble Guillaume. often reveals types of flavors of leather, dark fruit or earth and sometimes also flavors of oak, black fruit or cherry. In the mouth the red wine of Vignoble Guillaume. is a powerful with a nice balance between acidity and tannins.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Vignoble Guillaume wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chops au gratin, simmered pork cheeks with cream sauce and dijon mustard or rabbit, cabbage, bacon.
On the nose the sparkling wine of Vignoble Guillaume. often reveals types of flavors of non oak, oak or tree fruit.
The stem of a flower or fruit.
How Vignoble Guillaume wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of slow-cooked fillet of beef, roast veal with cider or the secrets of croque-monsieur.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignoble Guillaume.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
