Vignoble GuillaumeCollection Réservée Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Collection Réservée Chardonnay of Vignoble Guillaume in the region of Franche-Comte often reveals types of flavors of butter, minerality or toasty and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Collection Réservée Chardonnay
Pairings that work perfectly with Collection Réservée Chardonnay
Original food and wine pairings with Collection Réservée Chardonnay
The Collection Réservée Chardonnay of Vignoble Guillaume matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken blanquette, salmon with honey and soy or quiche with bacon and gruyère cheese.
Details and technical informations about Vignoble Guillaume's Collection Réservée Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Collection Réservée Chardonnay from Vignoble Guillaume are 2008, 2010, 2011, 2012 and 2009.
Informations about the Vignoble Guillaume
The Vignoble Guillaume is one of of the world's greatest estates. It offers 24 wines for sale in the of Franche-Comte to come and discover on site or to buy online.
The wine region of Franche-Comte
IGP of eastern France between Alsace, Burgundy and the Jura (Jurassian massif and Haute-Saône plateaus, ~100 ha), monastic vines since the 10th century. Signature Chardonnay white: dry and lively with green apple, citrus, white flowers and a mineral touch, refreshingly tense acidity. Floral Pinot Gris, Auxerrois and oxidative Savagnin. Light-bodied Pinot Noir (cherry, raspberry) and Gamay in fruity reds.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
