Vignoble GuillaumeCollection Réservée Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Collection Réservée Pinot Noir from the Vignoble Guillaume
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection Réservée Pinot Noir of Vignoble Guillaume in the region of Franche-Comte is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Collection Réservée Pinot Noir of Vignoble Guillaume in the region of Franche-Comte often reveals types of flavors of leather, dark fruit or earth and sometimes also flavors of oak, black fruit.
Food and wine pairings with Collection Réservée Pinot Noir
Pairings that work perfectly with Collection Réservée Pinot Noir
Original food and wine pairings with Collection Réservée Pinot Noir
The Collection Réservée Pinot Noir of Vignoble Guillaume matches generally quite well with dishes of beef, pasta or veal such as recipes of shoulder of suckling lamb confit with herbs, capellini with vegetables or adapted vietnamese fondue.
Details and technical informations about Vignoble Guillaume's Collection Réservée Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Collection Réservée Pinot Noir from Vignoble Guillaume are 2015, 2010, 2009, 2013 and 2008.
Informations about the Vignoble Guillaume
The Vignoble Guillaume is one of of the world's greatest estates. It offers 24 wines for sale in the of Franche-Comte to come and discover on site or to buy online.
The wine region of Franche-Comte
IGP of eastern France between Alsace, Burgundy and the Jura (Jurassian massif and Haute-Saône plateaus, ~100 ha), monastic vines since the 10th century. Signature Chardonnay white: dry and lively with green apple, citrus, white flowers and a mineral touch, refreshingly tense acidity. Floral Pinot Gris, Auxerrois and oxidative Savagnin. Light-bodied Pinot Noir (cherry, raspberry) and Gamay in fruity reds.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
