The Domaine d'Hondrat of Languedoc of Languedoc-Roussillon

Domaine d'Hondrat - Chardonnay
The winery offers 12 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 184 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon
Find the Domaine d'Hondrat on Facebook

The Domaine d'Hondrat is one of the best wineries to follow in Languedoc.. It offers 12 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Domaine d'Hondrat wines

Looking for the best Domaine d'Hondrat wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine d'Hondrat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine d'Hondrat wines with technical and enological descriptions.

The top white wines of Domaine d'Hondrat

Food and wine pairings with a white wine of Domaine d'Hondrat

How Domaine d'Hondrat wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quick salmon and zucchini lasagna, summer tuna quiche or leek, goat cheese and bacon quiche.

Organoleptic analysis of white wines of Domaine d'Hondrat

On the nose the white wine of Domaine d'Hondrat. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of Domaine d'Hondrat. is a .

The best vintages in the white wines of Domaine d'Hondrat

  • 2016With an average score of 3.82/5
  • 2018With an average score of 3.80/5
  • 2015With an average score of 3.61/5
  • 2017With an average score of 3.44/5

The grape varieties most used in the white wines of Domaine d'Hondrat.

  • Chardonnay
  • Viognier
  • Vermentino
  • Roussanne

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top pink wines of Domaine d'Hondrat

Food and wine pairings with a pink wine of Domaine d'Hondrat

How Domaine d'Hondrat wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, garlic and lemon cream, tuna, pepper and tomato quiche or aperitif puff pastries with vire andouille sausage.

Organoleptic analysis of pink wines of Domaine d'Hondrat

In the mouth the pink wine of Domaine d'Hondrat. is a with a nice freshness.

The best vintages in the pink wines of Domaine d'Hondrat

  • 2016With an average score of 3.92/5
  • 2018With an average score of 3.90/5
  • 2017With an average score of 3.90/5
  • 2014With an average score of 3.90/5
  • 2019With an average score of 3.70/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the pink wines of Domaine d'Hondrat.

  • Mourvedre
  • Grenache
  • Cinsault

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top red wines of Domaine d'Hondrat

Food and wine pairings with a red wine of Domaine d'Hondrat

How Domaine d'Hondrat wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, pasta with ham and tomato or axoa from espelette ( 22nd meeting ).

Organoleptic analysis of red wines of Domaine d'Hondrat

In the mouth the red wine of Domaine d'Hondrat. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine d'Hondrat

  • 2017With an average score of 3.50/5
  • 2015With an average score of 2.80/5

The grape varieties most used in the red wines of Domaine d'Hondrat.

  • Grenache
  • Shiraz/Syrah

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

Discover other wineries and winemakers neighboring the Domaine d'Hondrat

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine d'Hondrat.

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

News about Domaine d'Hondrat and wines from the region

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The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.