Domaine d'HondratH Premium Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the H Premium Blanc from the Domaine d'Hondrat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the H Premium Blanc of Domaine d'Hondrat in the region of Languedoc-Roussillon is a .
Food and wine pairings with H Premium Blanc
Pairings that work perfectly with H Premium Blanc
Original food and wine pairings with H Premium Blanc
The H Premium Blanc of Domaine d'Hondrat matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne simplissimo, leek, goat cheese and bacon quiche or pasta with chicken and curry.
Details and technical informations about Domaine d'Hondrat's H Premium Blanc.
Discover the grape variety: Marmajuelo
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity showing citrus (lemon, grapefruit), white flowers, exotic fruits (pineapple) and saline volcanic notes. Fine Atlantic potential. The star of modern Canarian DOC whites, defining the viticultural identity of Tenerife, this variety was nearly extinct before being rediscovered.
Informations about the Domaine d'Hondrat
The Domaine d'Hondrat is one of of the world's greatest estates. It offers 13 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
