Domaine d'HondratH Premium Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the H Premium Blanc from the Domaine d'Hondrat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the H Premium Blanc of Domaine d'Hondrat in the region of Languedoc-Roussillon is a .
Food and wine pairings with H Premium Blanc
Pairings that work perfectly with H Premium Blanc
Original food and wine pairings with H Premium Blanc
The H Premium Blanc of Domaine d'Hondrat matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of basque lasagne, quiche with bacon and gruyère cheese or cannelloni of meat.
Details and technical informations about Domaine d'Hondrat's H Premium Blanc.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Informations about the Domaine d'Hondrat
The Domaine d'Hondrat is one of of the world's greatest estates. It offers 13 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
