Winery Arnaud de VilleneuveGrande Réserve Rivesaltes Ambré 10 Ans d'Age
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Grande Réserve Rivesaltes Ambré 10 Ans d'Age of Winery Arnaud de Villeneuve in the region of Languedoc-Roussillon often reveals types of flavors of non oak.
Food and wine pairings with Grande Réserve Rivesaltes Ambré 10 Ans d'Age
Pairings that work perfectly with Grande Réserve Rivesaltes Ambré 10 Ans d'Age
Original food and wine pairings with Grande Réserve Rivesaltes Ambré 10 Ans d'Age
The Grande Réserve Rivesaltes Ambré 10 Ans d'Age of Winery Arnaud de Villeneuve matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon and avocado chirashi, mussels with chicken or lemon chicken.
Details and technical informations about Winery Arnaud de Villeneuve's Grande Réserve Rivesaltes Ambré 10 Ans d'Age.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Informations about the Winery Arnaud de Villeneuve
The Winery Arnaud de Villeneuve is one of of the world's greatest estates. It offers 82 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
