The Domaine de La Bastide - Vincent & Stéphanie Boyer of Languedoc of Languedoc-Roussillon

Domaine de La Bastide - Vincent & Stéphanie Boyer - 'Figues' Côtes du Rhône Rouge
The winery offers 20 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 310 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon

The Domaine de La Bastide - Vincent & Stéphanie Boyer is one of the best wineries to follow in Languedoc.. It offers 20 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Domaine de La Bastide - Vincent & Stéphanie Boyer wines

Looking for the best Domaine de La Bastide - Vincent & Stéphanie Boyer wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de La Bastide - Vincent & Stéphanie Boyer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de La Bastide - Vincent & Stéphanie Boyer wines with technical and enological descriptions.

The top red wines of Domaine de La Bastide - Vincent & Stéphanie Boyer

Food and wine pairings with a red wine of Domaine de La Bastide - Vincent & Stéphanie Boyer

How Domaine de La Bastide - Vincent & Stéphanie Boyer wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, tunisian macaroni or duck breast in foil (barbecue).

Organoleptic analysis of red wines of Domaine de La Bastide - Vincent & Stéphanie Boyer

On the nose the red wine of Domaine de La Bastide - Vincent & Stéphanie Boyer. often reveals types of flavors of smoke, plum or citrus fruit and sometimes also flavors of spices, tree fruit or microbio. In the mouth the red wine of Domaine de La Bastide - Vincent & Stéphanie Boyer. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine de La Bastide - Vincent & Stéphanie Boyer

  • 2012With an average score of 3.80/5
  • 2014With an average score of 3.79/5
  • 2013With an average score of 3.74/5
  • 2011With an average score of 3.73/5
  • 2015With an average score of 3.73/5
  • 2016With an average score of 3.72/5

The grape varieties most used in the red wines of Domaine de La Bastide - Vincent & Stéphanie Boyer.

  • Grenache
  • Shiraz/Syrah
  • Mourvedre
  • Carignan
  • Alicante Bouschet

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top white wines of Domaine de La Bastide - Vincent & Stéphanie Boyer

Food and wine pairings with a white wine of Domaine de La Bastide - Vincent & Stéphanie Boyer

How Domaine de La Bastide - Vincent & Stéphanie Boyer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of nanie's diced ham quiche, skate wings with capers or mushroom and cured ham quiche.

Organoleptic analysis of white wines of Domaine de La Bastide - Vincent & Stéphanie Boyer

On the nose the white wine of Domaine de La Bastide - Vincent & Stéphanie Boyer. often reveals types of flavors of citrus, apricot or floral and sometimes also flavors of oak, vegetal or microbio. In the mouth the white wine of Domaine de La Bastide - Vincent & Stéphanie Boyer. is a powerful with a nice freshness.

The best vintages in the white wines of Domaine de La Bastide - Vincent & Stéphanie Boyer

  • 2014With an average score of 3.83/5
  • 2013With an average score of 3.80/5
  • 2018With an average score of 3.73/5
  • 2016With an average score of 3.70/5
  • 2017With an average score of 3.68/5
  • 2015With an average score of 3.62/5

The grape varieties most used in the white wines of Domaine de La Bastide - Vincent & Stéphanie Boyer.

  • Viognier
  • Roussanne
  • Shiraz/Syrah
  • Bourboulenc
  • Sauvignon Blanc
  • Marsanne

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

The top pink wines of Domaine de La Bastide - Vincent & Stéphanie Boyer

Food and wine pairings with a pink wine of Domaine de La Bastide - Vincent & Stéphanie Boyer

How Domaine de La Bastide - Vincent & Stéphanie Boyer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of vegetable planter, tuna and goat cheese pie or cuttlefish a la plancha.

Organoleptic analysis of pink wines of Domaine de La Bastide - Vincent & Stéphanie Boyer

On the nose the pink wine of Domaine de La Bastide - Vincent & Stéphanie Boyer. often reveals types of flavors of peach, oak or cheese and sometimes also flavors of dried fruit, black fruit or red fruit. In the mouth the pink wine of Domaine de La Bastide - Vincent & Stéphanie Boyer. is a powerful with a nice freshness.

The best vintages in the pink wines of Domaine de La Bastide - Vincent & Stéphanie Boyer

  • 2015With an average score of 3.93/5
  • 2016With an average score of 3.83/5
  • 2017With an average score of 3.78/5
  • 2013With an average score of 3.70/5
  • 2018With an average score of 3.68/5
  • 2019With an average score of 3.60/5

The grape varieties most used in the pink wines of Domaine de La Bastide - Vincent & Stéphanie Boyer.

  • Shiraz/Syrah
  • Grenache
  • Carignan
  • Mourvedre

The word of the wine: Thick

Said of a heavy, pasty wine lacking in finesse.

Discover other wineries and winemakers neighboring the Domaine de La Bastide - Vincent & Stéphanie Boyer

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de La Bastide - Vincent & Stéphanie Boyer.

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

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The word of the wine: Thick

Said of a heavy, pasty wine lacking in finesse.

Discover other regions and appellation of Languedoc-Roussillon